Arrange in a single layer on parchment-lined baking sheets. Insert a small dowel or popsicle stick into each apple slice. Preheat oven to 225°. Work one apple at a time. Method: Prepare the apples - wash and polish them, remove the stalks, then turn them over and firmly push a cake pop or lollipop stick into the bottom of each apple. Chocolate Covered Apples--Shelf Life? I'm always keeping an eye out for a good Read More! Here is a fancy twist of making chocolate covered apple slices! Stir the chocolate after each 30 second interval to ensure a smooth consistency. 2. Directions. Best Chocolate Apple Pops Recipe - Delish.com Since the apples are cold, the chocolate should start hardening pretty quickly. Clean and slice apples into 3/4 inch slices while also removing seeds. In a microwave, add chopped chocolate to a heat-safe bowl that is large enough to fit the apples in but also not too wide either. Chocolate Covered Apples Recipe | Tyler Florence | Food ... These chocolate covered caramel apples are delicious slices of tart and juicy granny smith apples covered in smooth and creamy, melt-in-your-mouth dark chocolate, drizzled with caramel and topped with m&ms and nuts (if desired). Learn how in this easy tutorial. Stir the ingredients until the butter has melted completely. Chocolate Peanut Butter Apples Slices - Make and Takes Insert the apple into the chocolate. If you are looking for a healthier alternative for your snack choose these pineapple rings covered in semi-sweet melted chocolate and sprinkled in nuts, little white chocolate chips and . Tip the container (about 45 degrees) until the chocolate pools to one side. Heat mixture until sugar dissolves completely and mixture starts to boil. Make a small slit to the bottom of the slices so you can insert the wooden stick easily. Pat apple slices dry with a paper towel. First, wash the apples and dry well. Add to Favorites 2 Jumbo Disneyland Inspired Caramel Apples BiteMeFoodsLLC . 2. Dipped Apple Slices on a Stick {Caramel & Chocolate} Chocolate Apple Slice Pops | Clean Food Crush Slice the apple into 1/4-inch-thick slices. Step 2: Place waxed paper down on the surface where you will be dipping the apples into the chocolate. Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Add chocolate chips to a heat safe bowl over a double boiler. Melt chocolate in a microwave safe container at 70% power for 1 minute. Chocolate Dipped Apple Slices - Anna Vocino Instead of making my own caramel, the store had melting caramel bits that are so easy to use. Microwave 20-40 seconds longer or until the caramels are melted; stir until smooth. Allow excess caramel to drip off. Carefully push a popsicle stick into the bottom of each apple slice. Dunk and/or pour melted chocolate over each apple slice. Try them, you only need 4 ingredients! If the slices are too thin, the slice may break in half, so do one or two test trials before slicing all of your apples. Chocolate Apple Slice Pops Gotta make these with the kids this weekend! Dip apples completely in melted chocolate. Soak apple slices in pineapple juice for about 10 minutes and dry completely. Repeat this process with remaining banana slices, using the variety of toppings. 94 ($41.94/Count) SNAP EBT eligible. #appleslices #chocolate #strawberrycrumbleHey In this video I am sharing how to create chocolate gourmet dipped apple slices, with different toppings. Melt chocolate in microwave, according to package instructions. Place in fridge until caramel is firm and then slice and core apples. Dip apple slices into chocolate and place on a parchment lined cookie sheet with raised edges (also called a . as desired. Chocolate Covered Apple Slices are the perfect fall dessert snack for Halloween Extra large Honeycrisp apples How to Make Chocolate Butterscotch Pecan Apple Slices. Place onto parchment or wax paper and sprinkle on the toppings while wet. Step 4: Using an apple slicer, carefully slice the apple: Remove and toss the core. Insert bamboo or wooden sticks into apple cores. In a large microwave-safe bowl, combine the caramels and water. Dip apple slices in sugar mixture to coat both sides; shake off excess. Dip each apple slice into the chocolate, then roll into a topping. Milk Chocolate Dipped Apple Pie Caramels (4 or 10pc) TouteDouceurCandy 5 out of 5 stars (700) $ 7.50. Repeat with remaining apple slices. 1 pound semisweet chocolate, cut into chunks. These apple pops are covered in bitter chocolate, decorated with soft melted caramel and walnut; are ideal to give them as dessert or snack to kids at home. Lay on a flat surface that's been covered with foil or parchment paper (or on a Silicone Baking Mat). Use a toothpick to dip the apple slices into the melted chocolate. The caramel will be for the pretzels and the chocolate will be for the apples. In a shallow bowl, mix sugar and cinnamon. My favorites are the cashew turtles, chocolate covered cherries & strawberries (when available), caramel slices, caramel apples, dark chocolate meltaways, and when I'm really in the mood for chocolate the truffles flavored with various liqueurs (rum is a customer favorite but my fave is Irish Cream or Raspberry) hit the spot. You can keep them in the fridge for 2-3 days (or more!) slices. Use a small paring knife to create a slit at the bottom of each slice and insert a popsicle stick. 5. Melt your chocolate according to package instructions. Remove and stir then place back into the microwave for 20 . post #1 of 12 Hi, I am planning on making some chocolate covered apples for my son's birthday and was wondering how far in advance I can make these. Slice Apples away from the core into 1-inch slices. 2. Microwave chips in a microwave safe bowl for about 2 minutes. Frozen chocolate-covered bananas are a great dessert for warm summer days or a flavor change up during the holidays. Melt chocolate in small microwaveable bowl . I prefer to make caramel apple slices vs an entire caramel apple for a handful of reasons: I always slice my whole . Remove the toothpick. Using a spoon or wooden stick, carefully drizzle the white chocolate over the chocolate-covered apples. Freeze for at least 30 minutes. Generously drizzle over the top of the apple pops. Refrigerate for 5-10 minutes, until the chocolate is set. These chocolate covered applies slices also make great party desserts/snacks or favors. Toss with lemon juice and pat dry with a paper towel and let sti while you prepare the caramel. About the bake. . Adults and kids alike will enjoy these apple slices in a bite or two. This depends on the size of the apple. 1 cup M & M's, chopped pistachios, shredded coconut . This may take a few minutes. Slice apple into 1/2″ pieces. KiwiLimon_DessertsRecipes_English Published September 24, 2020 20 Views. Insert popsicle stick. Spread the peanut butter generously across each apple and place into the refrigerator for 15 to 30 minutes for the peanut butter to set. Pat them dry with a towel and insert your lollipop stick. Would you like to make mini desserts using simple recipes? Place the white chocolate wafers in a ziptop bag. Once they are sliced open they will, of course, need to be eaten quickly. 1. Cut a little slit in the bottom of each piece of apple and insert a wooden popsicle stick. Hi Sara, Your coworkers are going to love you! Dip the slices into the caramel, letting the excess drip off. Sugar Work By BakeNShake Updated 25 Oct 2007 , 5:11am by melysa BakeNShake Posted 1 Oct 2007 , 12:25am. Melt your desired chocolate in a microwave safe bowl for 30 seconds at a time stirring in between. Turn; bake 50-60 minutes longer or until apples are dry and slightly shriveled. 1. On medium high heat in a small nonstick sauté pan, toast coconut flakes, being careful not to burn, about 3-5 minutes, tossing frequently. Combine caramels and water in a microwave safe bowl. Rookno17 had a great idea to cut apple slices and cover them in chocolate and caramel. Be sure to check periodically since chocolate burns easily! 3. Popsicle sticks. 3. Dip the apples into a lemon water mixture to prevent browning. Dip each apple slice halfway into the melted chocolate, then press one side of the melted chocolate into a bowl of nuts, coconut, or raisins. Heat for 30 seconds, stir, repeat until smooth. 2. Melt dark and white chocolate in separate bowls with two teaspoons coconut oil each for 1-2 minutes. Tip the container (about 45 degrees) until the chocolate pools to one side. Add candy skeletons and bones to the apples. Soak your apple slices for 5 minutes and then drain the water and place the apples in a ZipLoc bag, removing as much air as you can. Deselect All. When syrup has cooled completely layer your sliced oranges in the syrup, pushing them down until all are mostly covered. Place on waxed paper. Set aside. Discover and share any recipes and cooking inspiration at Chocolate Dipped Apple Slices . Work one apple at a time. Serve immediately or store covered in the refrigerator for up to 12 hours. Insert popsicle sticks through the bottom. (The amount of chocolate will vary on the size of the apple.) $41. A delicious pineapple slices perfect for snacking. Store loosely covered at room temperature or in refrigerator up to 1 week. Heat for 30 seconds, stir, repeat until smooth. Push a skewer into each apple slice. Add chocolate to a medium bowl, and microwave on high for about 1 minute, stir and microwave in 30-second intervals, stirring, until melted. Chocolate covered pineapple rings with chopped walnuts, coconut flakes and mini white chocolate chips. In a small bowl, add chocolate chips. After the caramel set on the apples, I dipped the slices in some Ghirardelli chocolate and boom, chocolate and . 4. HOW TO MAKE CHOCOLATE COVERED APPLE SLICES. Put the apple slices on a paper towel to let them dry as much as they can. I'm a type 1 diabetic so I'm always looking to reduce my intake of unnecessary sugars. Just add a little water and they melt perfectly. I place my melting chocolate in a large coffee mug and use my microwave to . Melt each kind of chocolate in separate bowls over double boilers. (Note: In order for the chocolate to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the melted chocolate.) Stir and continue to heat in 30 second increments on 70% power until melted. Combine caramels and cream in a microwave-safe bowl. Repeat in 10 second increments until chocolate is creamy and completely melted. Shake off excess chocolate before placing dipped slice on parchment paper or a silicone baking mat to cool and harden. Line a medium baking sheet with parchment paper. If you wondered how to make Chocolate Covered Apples then he. Gently insert a popsicle stick into the slit. Peeled bananas are sliced and frozen with a toothpick in each slice before dipping each one in melted chocolate. The chocolate should go at least three-quarters of the way up . Microwave for 30 seconds and then stir. Wash apples and dry thoroughly. When making caramel apple slices, the first step is to cut the granny smith apples into ¼ or ½ inch slices. I like to buy the highest quality I can find when it's on SALE! Melt chocolate according to package (I followed the double boil stove method). 2) Cover a baking sheet with parchment paper. Milk Chocolate Dipped Apple Pie Caramels (4 or 10pc) TouteDouceurCandy 5 out of 5 stars (700) $ 7.50. Break chocolate into smaller pieces and put in a ceramic bowl. Melt the chocolate you will be covering your slices in and with a spoon, spoon the melted chocolate onto one apple slice at a time, making sure you have coated the top and sides and secured the stick with chocolate. Cut your apples into 1/2- to 3/4-inch thick slices. Cover plate with parchment; spray with cooking spray. You would repeat the same process as we did dipping the whole apples into chocolate, but you'd be doing it with slices. Microwave in 30 second increments, stirring between each one, until totally melted (see note). Dip apple slices in chocolate and place on prepared baking sheet. Dip apple slices in chocolate (about halfway) and set on a baking sheet lined with parchment paper. Step 3: Using an apple slicer, carefully slice the apple. Skewer each slice and dip in melted chocolate. Dip one end of the apple slice into the chocolate. Add to Favorites Valentine's Chocolate Covered Apples SweetSummerTreats $ 12.00. Our Chocolate Apples recipe makes a great alternative to Toffee Apples and are probably kinder on little teeth. Dip the apple slices one at a time into the chocolate, making sure to coat them evenly. We've used nice sharp Granny Smith apples for our recipe as the sourness balances nicely with the sweet chocolate. Place the white chocolate chips in a glass bowl along with the remaining 1/2 teaspoon of coconut oil. 3. Place the apples on your parchment paper-lined baking sheets. Chocolate Covered Apple Slices are the perfect fall dessert snack for Halloween Gently flip it over and do the other side. :) Chocolate apples should easily last a week or more. Dip apples completely in melted chocolate. 2 Count (Pack of 1) 4.4 out of 5 stars. Melt caramel in the top of a double boiler or melt caramel in a large, microwave-safe bowl, in short intervals, stirring occasionally. Next, take a wooden popsicle stick or white lollipop stick and push it through the bottom of the apple slice, creating a lollipop. Directions. Slice apples into thick slices and remove seeds. Mix until smooth. Place the dipped apple pop on a baking sheet lined with a silpat mat. 1. 3) Melt the milk chocolate chips in a glass mixing bowl. I also slice apples and melt dark chocolate to make delicious dark chocolate covered apples. Slice into thin-ish (¼") slices and remove any seeds/stem. Skewer apples and dip in caramel. Line a small baking tray or plate with baking paper. $41.94. How to Make Chocolate Covered Apples. without browning. Repeat for all apples. CHOCOLATE DIPPED APPLE SLICES. Set aside to cool. Discover detailed information for Chocolate Dipped Apple Slices available at TheRecipe.com. Prepare each topping by melting both ingredients in a small microwave safe bowl in the microwave on high until melted, about 60 seconds. When all your slices are dipped in chocolate, put the tray in the refrigerator for 5-10 minutes to let the chocolate finish hardening. You want the apple slices to be about 1 - 1/5 inches thick. 6 medium sweet-tart apples, such as Braeburn, Fuji, or Gala. Discover detailed information for Chocolate Dipped Apple Slices available at TheRecipe.com. Insert wooden pop stick into stem end of each apple. Add to Favorites Valentine's Chocolate Covered Apples SweetSummerTreats $ 12.00. For the Caramel Apples. Stir until smooth. 2. Slice apples into wedges and dip into lemon juice to prevent browning. While the caramel is melting, push wooden apple sticks into the apples. Sprinkle "dirt" crushed cookies all over the apple slices. Wash apples and slice them into ½ - ¾ inch thick slices. I would like to be able to go ahead and get these out . Discover and share any recipes and cooking inspiration at Chocolate Dipped Apple Slices . Combine wet ingredients for chocolate sauce over heat. Stir until smooth. Add coconut oil to the melted chocolate then stir in until well combined. Do you like Chocolate Covered Treats? Bring a saucepan up to medium heat, then add 1 1/4 cups of milk, 2 tablespoons (29.6 ml) of unsalted butter, and 1⁄2 tablespoon (7.4 ml) of vanilla extract. Place on a silicone mat or parchment and leave to set up. Core apples and cut crosswise into 1/8-in. If you want to save a portion of a chocolate covered apple that has already been sliced, rub the exposed flesh with some lemon juice and cover it with saran wrap before . Stir in coconut oil and keep stirring until smooth. When you are ready to serve, melt your caramels with 2 teaspoons of water in a microwave safe bowl for 20-30 seconds. 3. I was able to get eight good slices out of those two extra-large apples. You can fully cover the apple slices or do a dipped apple slice. While the apples are chilling, place unwrapped caramel squares in a microwave-safe bowl. Repeat for all slices. When using a new type of chocolate, make sure to use a new fork. Stir until melted. Use your knife to start a small hole in the base of the slice, and insert a popsicle stick into that hole. Using a paring knife, make a small cut onto the bottom of each apple slice. Wash apples, then dry completely. Melt your chocolate according to the package directions. Use a sharp knife to carefully put a slit in the bottom of each apple. Break the pretzel rods in half. Slice an apple into donut shapes and cut the middle out using an apple corer. In a microwave, melt chocolate on high heat for 45 seconds. Allow some of the chocolate to drip onto the stick, this will act as a sort of edible glue that holds the stick and apple together. 1 at a time, gently dip the apples into the chocolate and roll around, making sure to thoroughly cover. HOW TO MAKE CHOCOLATE COVERED APPLE SLICES. Stir until smooth. 2. Let apple slices sit until chocolate hardens. Dip your apple slices one at a time into the melted chocolate to coat. Break up the dark chocolate and place it in a microwave safe bowl. Slice apples into 1/2" pieces. Let stand until coating is firm. Remove and toss the core. Stir in coconut oil until smooth. Use slightly cooled caramel so that the chocolate doesn't melt off the apple slices. Chocolate covered bananas are a fun and easy dessert idea that uses just 4 ingredients, making it a perfect dessert for little helpers. Melt the chocolate in the microwave in 30 second bursts . Sprinkle with sea salt, sprinkles, toffee, candies, etc. Using another fork, flip chocolate-coated banana in topping to coat on all sides. Microwave in increments of 30 seconds until the peanut butter is warm and can easily be spread on the apple slices. Store in a covered container in the freezer and enjoy! Microwave Directions: Prepare apples and nuts as directed. On a cutting board or parchment paper, place all the toppings separately. Make a small slit in the bottom of each apple slice and insert a popsicle stick into each apple slice. In a microwave, add chopped chocolate to a heat-safe bowl that is large enough to fit the apples in but also not too wide either. Aug 30, 2020 - The perfect fall treat without all the work of candy apples! Melt the chocolate melting wafers according to package directions. If you're doing dipped apple slices we suggest soaking the apples in a bit of water mixed with lemon juice to . ️ When shopping for ingredients: Look for a higher percentage cacao for the chocolate chips, and always read ingredients. Carefully insert the cake pop sticks into the slices from the bottom. Microwave, uncovered, on high for 45 seconds; stir. Transfer to prepared baking sheet. You can make them simple with drizzled chocolate and caramel or get creative and make them into fun, Halloween treats! Step 4: Now it's time to dip! I also. Place the caramel and second bag of chocolate chips in their own seperate microwave proof bowls. Stir the chocolate after each 30 second interval to ensure a smooth consistency. 1. Melt white candy coating according to package directions. Dark chocolate for my sweet snack is healthy cause it has less sugar and more fiber than milk chocolate. Place sticks into each apple slice and dip into desired topping. 4. Set on a parchment or wax paper lined baking sheet, and allow the chocolate to harden for about 15 minutes. Add chopped chocolate (or chocolate chips) to a heat-safe bowl. 4. Once the chocolate is firm, melt 1 bag of unwrapped caramel with 1-2 tbsp milk. Holding the stick, dip apples (one at a time) into the melted caramel. Instructions. Slice the apple into wedges, removing the core and seeds. Remove from heat into a shallow bowl and repeat with pecan pieces. Bake 1-1/2 hours. 2. Insert the apple into the chocolate. Another fun idea is to have a chocolate covered apple slice station for kids or adults to make their own chocolate covered apple slices (especially if you have a chocolate fountain). Make sure not to break the apples. Remove from heat, pour into wide, shallow Tupperware, and cool completely. Place them on a parchment lined baking sheet. 1. Step 5: Now it's time to dip: Dip one end of the apple slice into the chocolate. Aug 30, 2020 - The perfect fall treat without all the work of candy apples! Cut the apples into ½ inch thick slices. . Step 5: Place the apple slices on a sheet pan lined with parchment paper. Instructions. Golden State Fruit Heartfelt Milk and White Chocolate Covered Caramel Apples Gift Crate. Place apples upright on a cutting board and cut into 1/2" to 3/4" slices. Microwave in 30-second intervals until completely melted, stirring in between. Each apple should give you 4 or so apple slices. We've also used round lolly sticks rather than the traditional flat ones as they push into the apples . Use a paper towel to remove the excess juice on each slice to ensure chocolate will stick. Slice Apples away from the core into 1-inch slices. Refrigerate until toppings set, about 10 minutes. Make sure to pat down the apple slices to soak up any extra apple juice. 1/4 teaspoon or more of vegetable oil, or shortening if your chocolate becomes too thick or sticky. Heat chocolate chips and shortening over low heat, stirring occasionally, until melted. Using a large knife, cut apples into ½" slices vertically through the apple. Make a small incision in the bottom of the apple slices and stick in popsicle sticks. Before the chocolate hardens, sprinkle desired toppings over each chocolate covered apple slice. My girls had quite a system going - they took turns tipping the bowl to make it easier to dip the apples into the chocolate. Dip the apple slices in the melted chocolate until evenly coated on both sides. Easy Halloween Chocolate Covered Apple Slices are a really festive treat - perfect for Fall! Add to Favorites 2 Jumbo Disneyland Inspired Caramel Apples BiteMeFoodsLLC . How to Make Chocolate Covered Apple Slices: Cut each apple into 6-8 slices. Slice the apples in 3-4 wide slices across. Directions. Next, pat the apple slices with a paper towel to remove any excess apple juice. Next, we patted the apples good and dry with paper towels and then we dipped the slices and wedges into our chocolate: Then we laid them out on wax paper: It took about 30-45 minutes for them to completely cool and be ready for the caramel and white chocolate toppings. Spoon chocolate over top of each apple, allowing some to drizzle down sides. Once we had our four slices, we then cut our wedges, leaving the core and seeds. Step 3: Place waxed paper down on the surface where you will be dipping the apples into the chocolate. Tap off excess. It makes almost 4-5 big, 2 small slices out of 1 medium-large apple. Once the chocolate is melted dry the apples off and dip into . Cut apples into thick slices and insert a popsicle stick into each slice. Microwave in 30-second increments, stirring between each one until microwave-safe (see note). In a medium saucepan, combine sugar and water. This is to avoid apples from turning brown. Step 4: Place the peanut butter in a microwave safe glass measuring cup. 3,125.
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