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This highly efficient breed is suitable for warm regions, because it was bred in South Africa. Commercial farmers tend to keep exotic breeds, which are "high output" animals. Breeds - Blonde d'Aquitaine - The Beef Site Due to its adaptability and beef characteristics, the breed has gained much recognition today. Breed Characteristics — The Beef Shorthorn Cattle Society Beef is the culinary name for meat from cattle.. Angus cattle originally come from the northeast of Scotland. What breed of cattle is the best for grass-fed beef ... Breeds of Beef Cattle Author: Susie Auman Created Date: 4/28/2015 4:57:50 PM . Slide 14. Its roots are quite easy to trace back as its lineage comes from that of the Brahman, Hereford and Shorthorn cattle. In both countries, highly marbled beef is greatly prized for traditional meat cooking methods such as Sukiyaki for Japanese and Gogigui for Korean. It is endowed with a beautiful white coat and weighs on average between 700 and 1,200 kgs. The outstanding characteristics of the cattle breed are uniformity of color, early maturity, and ability to thrive under adverse conditions. Better marbling means the fat is dispersed thinly and evenly throughout the meat ensuring consistent texture, juiciness, and flavor. Angus is a breed of cattle with its own unique characteristics. Most Charolais are horned, though some polled animals are now being bred. PDF Texas Adapted Genetic Strategies for Beef Cattle V: Type ... Cross- breeding programs use breeds that possess complimentary characteristics to produce desirable off- spring. Percentage of steers grading choice plateaued for all breeds at about 1100 Ib live weight. Other physical characteristics vary between breed, such as the position of the ears or length of their legs. How carcass characteristics changed with carcass weight depended on breed. This breed is a combination of Angus (5/8th) and Beef Friesian (3/8th). Santa Gertrudis cattle show many of the Bos indicus characteristics: the hide is loose and there are neck and navel folds; the male has a small Zebu-type hump. Beefmaster is an American beef cattle breed produced by crossing Brahman with Shorthorn and Hereford to create a heat-tolerant animal with good beef production. The objective of the current study is to determine the beef production traits of purebred Nordic Red (NR) and NR×beef breed crossbred bulls. Color: Angus cattle are plain black or red. Body: Among the beef breeds Angus cattle belong to the medium-sized type. One reason the breed is so popular is their carcass characteristics, which are marketed as yielding well-marbled, flavorful beef. Breed characteristics. In addition, meat breeds of cows is not always homogeneous within the population, causing the need to form a herd. Males. Depending on the breed, mature bulls weigh 450-1,800 kg (1,000-4,000 pounds) and cows 360-1,100 kg (800-2,400 pounds). . T here are many way to categorize cattle breeds—beef and dairy, standard and miniature, commercial and heritage, Bos taurus taurus and Bos taurus indicus.One classification that is frequently used to describe beef breeds is British versus Continental. British breeds come from the United Kingdom, while Continental breeds come from Continental Europe. V: Type and Breed Characteristics and Uses Stephen P. Hammack Professor and Extension Beef Cattle Specialist-Emeritus The Texas A&M University System. The calves are small at birth, weighing 60 to 65 pounds, but grow very rapidly and wean at weights comparable to other breeds. Texas Adapted Genetic Strategies for Beef Cattle V: Type and Breed Characteristics and Uses Stephen P. Hammack* T he subject of breeds intrigues most beef cattle producers. Breed characteristics. Implants are routinely used in the United States, with majority of cattle on feed receiving an anabolic implant to improve growth and efficiency . The major characteristics that are important in beef production include mature body size, milk production, age at puberty, environmental adaptability, rate and efficiency of gain, muscle expres- sion, cutability, and marbling. There are many cattle breeds used for beef in South Africa, and the Drakensberger makes it on the top 10 list of highest quality beef. Black markings are considered undesirable. Black Angus is the most common breed of beef cattle in the U.S., with more than 330,000 animals registered. Below are some of the build and characteristics that you should be looking/looking out for. However, there is no single breed that fits all the criteria. Corriente Origin Spain Color any except pure white P/H horned Characteristics Milk, draft, meat Hardy. A careful selection of beef cattle breeds will ensure you get a breed that gives you maximum benefits. Chianina Origin: Italy Color: white to steel gray P/H: horned Characteristics: One of the oldest breeds of cattle Tallest breed of beef cattle Short hair Terminal breed Low milk production. The characteristic features of the Angus breed are black color, polled head, compact and low-set body, fine quality of flesh, and high dressing percentage. Slide 13. Previous research has identified several factors along the beef production and processing chain that influence beef flavor characteristics, including cattle breed, whether animals are finished on forages or grain, type of grain included in the finishing diet, duration of the grain finishing period, USDA quality grade, and method used for . Continental Breeds, Breeds possessing growth and carcass characteristics (High ADG, lean and/or heavy muscled carcasses, etc.) Shoulder and back are wide and show good muscularity. Introducing Bos indicus (BI) genetics into a beef herd has the potential to increase environmental sustainability. Bulls will generally weigh from 1600 to 2200 pounds and cows from 1000 to 1400 pounds in average condition. The Romagnola are among the largest of beef breeds. Their balanced development greatly contributes to their compact structure and well-expressed muscle development. German Gelbvieh is a beef orientated dual-purpose breed. The colour ranges from silvery-white to ash-grey. They are large-framed animals, long-bodied, heavily muscled and late-maturing. It is the most common breed of beef cattle in the U.S., known for superior muscling and marbling qualities. Knowledge of breed characteristics is important to beef producers in purebred and crossbreeding programs. Color: The body of Fleckvieh cattle is muted, pied, speckled from dark red-brown to light yellow on white base color. Beef Shorthorn Cattle colours are red, white or roan. Breeds of Beef Cattle- Courtnee Sansone. The use of the Drakensberger cattle is for beef. The breed society was formed in 1977. Introduction Performance and carcass characteristics of618 feedlot steers from four past trials were sorted by breed into three classes: Angus (A), Angus by Hereford crossbred (AH) German Beef Breeds German Gelbvieh. But currently the breed is also available in black and red in color. Breed characteristics result from both natural selection and from that imposed by people. Steers produced on good pasture yield heavy, well-muscled, fine-textured, though lean, carcases. Beefalo: Beefalo is a cross between Bison (buffalo) and domestic cattle of any breed. The white face characteristics of the modern breed was well established by the end of the 18th century, and modern color of the Hereford cattle was established during the 19th century. To take advantage of hybrid vigor, cross them. Terminal. Beef Shorthorn Cattle colours are red, white or roan. However, that no breed has every wanted trait. When initiating a straight breeding program, select the breed with the most desirable traits for grass-fed beef. Beef cattle are mainly kept on free range with little investment in housing, feeding, and veterinary care. The self-coloured cattle appear from light yellow to red-yellow colour. You can also select/change the breed you are viewing using the drop-down list in the header above. The main characteristics of a good Simmental are good mothering, a docile disposition, good beef quality and being a hardy animal. All these characteristics support this cattle's title of being a "profit breed." Uses. For a discussion of breed development, see another publication in this series by the Texas A&M AgriLife Extension Service, Texas Adapted Genetic Strategies for Beef Cattle—VI: Creating Breeds. Liberia's beef cattle are predominantly of Ndama (50%), Muturu (38%), and Zebu (11%) breeds. The names are rather self-explanatory. The Hereford breed was developed in England in the 1700s to fulfill the expanding food market created by the industrial revolution. Their head is short but broad, and have heavily muscled loins and haunches. The data collected from slaughterhouses included observations of 164 812 purebred NR, 2329 NR×Aberdeen Angus, 1466 NR×Blonde d'Aquitaine, 1044 NR×Charolais, 782 NR×Hereford, 5293 NR×Limousin and 1270 NR×Simmental bulls. Slide 15. The Gascon breed has many characteristics that make them unique from any other breed of cow. British Breeders imported Belgian Blues, into the UK, in the early 1980's. Charolais cattle are found in every country that produces beef and are known for their cream or white […] Not all cattle thrive in sub-tropical or arid climates, but Bonsmara cattle do. In prehistoric times, humans hunted aurochs and later domesticated them. Simmentals can come in any color there is no color specification at all. They are built much like Santa Gerts are, with the loose skin, squarish body and defined navel areas. The South Devon's coat is curly, with ears set forward, and they are known for fast growth and early maturity. ancestry, de!ne and document characteristics, and pro - mote the breed. Knowing breed characteristics might be important at the consumer end. Females weigh an average of about 550 kg and bulls about 850 kg. Hungarian Grey cattle are robust,: 26 slender and tall. Apologies if we are missing information on a specific breed. The meat is well-marbled, and very well flavored. Dealing with cattle is not an easy job. Breed characteristics. These animals are well adapted to the harsh local environment, which is characterised by high temperatures, prolonged dry periods, pests and diseases. Crossbreeding is considered to be the most efficient means of commercial production, but highly productive purebreds are the backbone of successful commercial crossbreeding programs. The mature male is usually darker in color than the female, with darker areas on the neck, shoulders, lower thighs and flanks. Straight breeding is the system where only cattle of the same breed are used in the herd. Males retained for beef production are usually castrated to make them more docile on the range or in feedlots; with males intended for use as . As in other Podolic breeds, the calves are born reddish and and become grey at about six months old. Below are some of the build and characteristics that you should be looking/looking out for. Head characteristics: Beefmasters have "a lot of ear" on them, meaning they have larger ears than the European breeds do. This breed was improved during the Meiji Era through crossbreeding with foreign breeds, and was certified as indigenous Japanese beef cattle in 1944. The Beefmaster is a relatively new purpose bred breed that has been predominantly bred and designed in the United States of America. The animals are large with bulls average 900━1,200 kg and cows averaging 700 to 850 kg. Harry Hays experimented with different breed combinations in the 1950s to develop the Hays Converter. Bred since the 16 th century, the cow has great beef qualities and maternal characteristics. Upon completion of the beef breeds/genetics/EPDS unit SENIOR 4-H'ers (14-18 years) will be able to: • Distinguish the difference in a beef cow and a dairy cow • Identify the different breeds of beef cattle based off of appearance • Identify Continental breed characteristics • Identify British breed characteristics The Wagyu cattle breed are a breed name that is currently taking the world by storm for their melt-in-your-mouth beef. The Charolais cattle breed is a large, light-colored taurine cattle breed developed in France for draft purposes. Producing lean marbling meat, the breed are widely used for beef and finished at around 15 months with an average weight of 560kg. They have a long body with deep rib. These cattle are used for beef production and crossbreeding to enhance the growth and muscularity of other beef cattle breeds. Ears are medium to large and individuals are horned or polled. Harry Hays experimented with different breed combinations in the 1950s to develop the Hays Converter. The weight being mostly muscular mass. Country of Origin - United States Color - Gray to Cream Show Division - American Breed Characteristics 5/8-13/16 Charolais 3/16-3/8 Brahman Large Framed Horned or Polled Moderate Crest on Neck Loose Hided - Longer Dewlap & Sheath Heat Tolerant and Rugged High Yielding The Charolais is a worldwide known suckler breed of beef cattle, it is a very tall and muscular beast. They are usually white in color with a pink muzzle and pale hooves. Breed characteristics. Performance, carcass and palatability characteristics of Longhorn steers were compared with those of cattle currently popular in the United States-Hereford, Angus, Brahman, Holstein, two-breed crossbred (British beef breed crosses) and three-breed crossbred (1 4 dairy , 1 4 British beef and 1 2 European beef ) steers. Their meat has been described as very succulent, juicy, and flavorful. Mainly 50% Brahman, 25%Hereford and 25% Shorthorn cattle. Corriente are small, trim cattle, with sufficient bone and strength for easy action and endurance. If you have information on a breed not listed please contact us and we will aim to add that breed to the list. The rapid growth, early maturity and superior fertility are just a few of the traits that contribute to the success of Romagnola cattle. Fine strips of fat are found even in its lean meat (known as marbling). British White To be labeled "Certified Angus Beef" by USDA Graders, cattle must meet 10 criteria:. British Beef breeds can be straightbred for commercial production. The breed colour varies from white to a light straw.
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